Food Friday: Arequipe, or Whatever You Call It Where You Live

If you’ve visited pretty much any country in South America, you’re probably already familiar with arequipe, or at least with one of its cousins. It goes by many names: arequipe here in Colombia, dulce de leche in Argentina, manjar in Ecuador, and something in Mexico that I won’t write here because it’s a dirty word in Argentine Spanish and I don’t want to offend my former host family. Google it yourself.

evidence of my non-love for the 'quipe

Not all arequipe is created alike. Some comes in a plastic container from a roadside stand somewhere west of Bogotá….

Whatever you want to call it, arequipe is a sugary treat made from heated, caramelized milk and, obviously, a lot of sugar. Like many of the dulces here, I often find it overwhelmingly sweet — a little bit goes a long way. Conventional wisdom has it that Americans have a serious (and seriously problematic) sweet tooth, so maybe I’m just an abnormality, but to me it seems that people here eat way more sweets than at home, and  dulces here have a hell of a lot of sugar. Lunch at my school always comes with some kind of candy, and everyone from kids to adults walk around snacking on sugary confections. You’d never see an adult in the U.S. walking around with a lollipop, but here, it’s pretty common.

but really, I'd probably eat dirt if it were covered with chocolate

…some comes slathered in chocolate and baked into a cake…

But I’m getting ahead of myself. We’re talking about arequipe. Colombians put arequipe on/in EVERYTHING — cakes, pastries, croissants, cookies, you name it. There are arequipe-flavored lollipops, ice cream, chocolate bars and cappuccinos. And that’s if they even bother pairing it with something — half the time, people will just eat it right out of the container with a spoon, like a sugarier version of me with a jar of peanut butter.

GET AT ME, arequipe con cafe

…and some is coffee-flavored and further evidence of the brilliance of the Colombian people.

I have to admit, I still haven’t totally adjusted to the national obsession with arequipe. Don’t get me wrong — I love my sweets, but I prefer my sugar fix to arrive in the form of chocolate or possibly frappes (I believe those of you who aren’t from the Northeast call them milkshakes. Colombians call them batidos). I didn’t really love dulce de leche while I lived in Argentina (unless it arrived inside alfajores, which I could happily eat every day for the rest of my life, or at least until they gave me diabetes), and apparently my taste buds haven’t changed significantly in the last three years.

who am I kidding? I totally want to shove my face in it

You know what? At least I’m bothering to put it on cookies instead of just shoving my face in it. Small victories, people!

As with every rule, of course, there’s one exception: last week I discovered, lurking in my second-closest supermarket, arequipe con café. Yeah, that’s right, kids: it’s coffee-flavored arequipe. Because the only thing that can make a bowl of sugar better is caffeine. Friends and family, expect me to return to the U.S. with about ten jars of this stuff.

Still, while this product was obviously designed specifically with me as its target consumer, I’m not yet a full-fledged arequipe convert. Sure, it’s tasty in small doses, or as a topping, or when flavored with my biggest food vice after chocolate, but for the foreseeable future, I think I’m going to reserve my spooning-empty-calories-directly-from-the-jar impulses for Nutella.

Advertisements

2 thoughts on “Food Friday: Arequipe, or Whatever You Call It Where You Live

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s